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Colored rice
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Marcia Aparecida
@davidduda- Ingredients
- Recipe
- White rice1 kg
- Water4 cup
- Garlic3 unit(s)
- Oil3 coffee spoon
- Onion1 unit(s)
- Color2 teaspoon
- Salt1 to taste
- Beef clade1 unit(s)
- parsley chives1 unit(s)
- Bahia seasoning1 to taste
- Wash the rice well washed and let it drain. In the meantime, put the oil and garlic in a pan and let it brown. Then add the beef broth, stirring until the broth dissolves.
- Add the Bahian and coloral seasoning and stir until the rice takes on a color. After mixing well, add water and cover the pan.
- After the water has dried up. Lower the heat and after 10 minutes turn off the heat and throw the sole on top and serve our delicious rice 👏😋
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