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complete farofa

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Cassava Flour2 cup
  • Corn flour2 cup
  • Bacon100 g
  • Pepperoni100 g
  • Corn1 cup
  • Kale to taste
  • Salt and black pepper to taste
  • Butter2 tablespoon
  • Onion1 unit(s)
  • Carrot2 tablespoon
  • Green smell to taste
  1. Start by frying the pepperoni and bacon well
  2. Add the corn, the onion, the cabbage and the carrot and let it cook well
  3. Add the flour and season with salt, black pepper and butter to make the farofa moist.
  4. Finish with green smell and consume

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