Share
- Ingredients
- Recipe
- tomatoes1 kg
- sugar1 teaspoon
- salt1 teaspoon
- dry seasoning0 to taste
- oregano1 teaspoon
- pepperoni pepper1 teaspoon
- garlic cloves7 unit(s)
- extra virgin olive oil200 ml
- Fresh Basil Leaves0 to taste
- Rosemary leaves0 to taste
- Cut the tomatoes in half and the garlic into slices.
- Place the tomatoes in a pot that can go in the oven and place the seasonings on top of the tomatoes, pour the oil spreading throughout the refractory.
- Bake at 200 degrees for about an hour, remember that this time can vary from oven to oven.
- From time to time stir a little gently, this will make all the tomatoes cook evenly.
- Place in sterilized jars, lasts for 15 to 20 days in the fridge.
- Note: It is worth remembering that the tomatoes should not be broken.
Did you like this recipe?
You may also like
Seafood in vinaigrette
will mark
By
will mark
By
will mark simple