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Corn cream
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- drained corn1 can(s)
- milk500 ml
- corn starch3 tablespoon
- half chopped onion. unit(s)
- minced garlic clove1 unit(s)
- olive oil2 tablespoon
- In a pan put the oil, garlic and onion and saute the corn.
- In a separate container, dilute the cornstarch in the milk and add to the sautéed corn.
- Stir constantly until it reaches the consistency of cream.
- Hit the salt and good appetite! The tip is that you can add chives to taste.
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