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Corn cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Kailaine Dutra

@sabrina67
  • Ingredients
  • Recipe
  • Can of steamed green corn1 can(s)
  • Milk1 cup
  • Wheat flour1 tablespoon
  • Claybom with salt1 tablespoon
  • Chopped Onion1/2 cup
  • Canned cream200 g
  1. In a blender, beat half the corn, milk and wheat flour. Reserve
  2. In a pan, place the Claybom with salt and bring to the fire, add the onion, the rest of the corn and sauté.
  3. Add the beaten mixture and cook until it thickens, add the cream and cook until it starts to boil. Serve with a side of grilled chicken.

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