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Corn cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Green corn without the canned water1 can(s)
- Corn Starch or Wheat Flour1 tablespoon
- Milk1 cup
- Garlic cloves4 unit(s)
- Chopped Onion1/2 unit(s)
- Green smell to taste
- Salt1 teaspoon
- Olive oil1 tablespoon
- Butter1 tablespoon
- Sour cream1 unit(s)
- Grated nutmeg (optional) to taste
- Put corn, starch and milk in the blender and Blend for 2 min. Book some corn to put at the end.
- Start by browning the onion in the oil, then add the garlic. Let it braise for about 30 seconds and put the cream you made in the blender. 🌽 Tip: let the onion be toasted (without burning) before adding the garlic, give it a special touch.
- Let it cook for 2 minutes, stirring, to incorporate the flavors. Add the rest of the ingredients and the corn you saved. Stir everything and it's ready, super easy to make and it's delicious!
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