Share
corn flake farofa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Corn flakes1 cup
- Boiling water1 cup
- Bacon150 g
- Pepperoni Gum1 unit(s)
- Red Onion1 unit(s)
- Red Bell Pepper1 unit(s)
- Green smell and salt to taste
- Hydrate the flake with hot water and let it rest for a few minutes.
- In a hot skillet, brown the bacon and pepperoni.
- Add the garlic and onion and saute, then add pepper, sauté a little more and add the hydrated flake, salt and plenty of green smell.
Did you like this recipe?
You may also like
Homebread
By
Homebread
Homebread
homemade stuffed bread
