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Corn flour pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Roberto Nabão
@socomediaepiadas- Ingredients
- Recipe
- Corn flour500 g
- sour starch7 tablespoon
- Salt to taste
- Water until set (1 to 2 liters) to taste
- Stuffing (I used ground beef) to taste
- Oil for frying1 unit(s)
- First put the water to boil, in a bowl put the corn flour and the sprinkle, knead the corn flour until you get a crumb texture. Put the salt and boiling water, and knead, first with the wooden spoon then with your hands, the dough has to be very smooth. Open this dough in a plastic, place the stuffing and fry until golden, pouring oil on top of the pastel so that they grow. Enjoy your food!
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