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corn polenta
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Franciele Fernanda
@fran.alexandrinosouza- Ingredients
- Recipe
- Corn cobs5 unit(s)
- Water1 l
- Garlic2 unit(s)
- Onion1 unit(s)
- Tomato2 unit(s)
- Green smell, salt, dehydrated spices to taste
- Cut the corn, put it in the blender with the water and beat, then strain (do not use the leftover bagasse). Then, in the pans, sauté the ingredients and add the broth (strained) Stir until thickened (cook for 10 min) Finish with the green scent
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