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- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar2 cup
- Eggs3 unit(s)
- Oil1 cup
- Cornmeal2 cup
- Milk2 cup
- Baking powder2 tablespoon
- In the blender, beat the oil, milk, sugar and eggs, little by little, add the cornmeal and wheat flour and beat.
- When everything is well mixed, put the yeast and stir with a spoon.
- Transfer the dough to a greased tray and bake in the oven until golden.
- Pierce it with a knife if it comes out clean and why it's done.
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