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Cottage cheese with jam and garlic
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
15 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Catupiry from a box1 unit(s)
- Apricot Jam1 unit(s)
- Olive oil2 tablespoon
- Sliced Garlic Clove2 unit(s)
- Carefully remove the entire catupiry from the box.
- Spread apricot jam on top.
- Heat the oil in a skillet and add the garlic flakes. When it starts to brown, turn off the heat.
- Toss on top of the curd with jam.
- Serve with toast!
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