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couscous

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couscous

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Comidadecasa

Ingredients
Recipe

Cornmeal200 g
Salt to taste
Butter to taste

Put the cornmeal to hydrate with a little water and salt, let it hydrate for 5 minutes
After the time, put the pasta in the small couscous and put it to cook for 5 minutes.
When ready, remove from the couscous and put butter on top.

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