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- Ingredients
- Recipe
- Corn flakes400 to taste
- Salt to taste
- Fried egg1 to taste
- Butter to taste
- In a vase put the corn flakes, salt and mix
- Add 100ml of water to hydrate the dough.
- Place in the fridge for 10 minutes
- After 10 minutes, place the dough in the couscous pan and cook on low heat for 7 minutes.
- When it's smelling open the couscous pan and put the butter
- After the butter has melted, serve with a fried egg.
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