Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Corn Flake500 g
- Salt5 g
- Sugar1 dessert spoon
- Water100 ml
- Mix all the dry ingredients, and go moistened with water, if the dough is dry, add a little more water.
- Transfer the dough to the couscous pan and cook for 10 to 12 minutes over medium heat.