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Couscous Paulista 🇧🇷
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Canned sardines2 unit(s)
- Tin of corn1 unit(s)
- Can of peas1 unit(s)
- Corn flour250 g
- Tomato sauce4 tablespoon
- Boiled Eggs3 unit(s)
- Olive oil3 tablespoon
- Sliced Tomatoes1 unit(s)
- Chopped Onion1 unit(s)
- Salt to taste
- Saffron to taste
- Black pepper to taste
- Chopped Garlic1 tablespoon
- In a pan I added 2 tablespoons of olive oil, sauteed the garlic and onion, added the sardines, seasonings, sauce, peas, corn and 400ml of water.
- Before the water boiled, I added the corn flour and mixed well until it turned into a very creamy paste, turned off the heat, greased a pudding mold with 1 spoon of olive oil, at the bottom and on the sides of the mold I placed pieces of sardines, tomato slices and eggs, a little pea and corn, I put all the cooked dough inside the mold, I waited for it to cool down before taking it out of the mold.
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