couscous Paulista

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couscous Paulista

Name: couscous Paulista
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 4 cup Corn flakes; 6 unit(s) Eggs; 2 can(s) Sardine; 1 unit(s) Tomato sauce; 1 cup Water as per the tomato sauce; to taste Pitted Olives; to taste Onion; to taste Beef or chicken or vegetable broth; to taste Tomato; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Kátia Silva

@casakalu_

Ingredients
Recipe

Corn flakes4 cup
Eggs6 unit(s)
Sardine2 can(s)
Tomato sauce1 unit(s)
Water as per the tomato sauce1 cup
Pitted Olives to taste
Onion to taste
Beef or chicken or vegetable broth to taste
Tomato to taste
Olive oil to taste

Sauté the ingredients in olive oil, except the eggs.
Add water and tomato sauce and bring to a boil.
Add the corn flakes, mix well and set aside.
Grease a mold with olive oil and make a bed with the eggs cut into slices and olives.
Pour the dough and let it cool for 3 hours and unmold.

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