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couscous with banana
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Silvano Sales
@fogodechao- Ingredients
- Recipe
- Cornmeal200 g
- Banana to taste
- Salt to taste
- Hydrate the cornmeal with water and add salt, cover and refrigerate for 5 minutes.
- Cut the bananas into slices.
- When the 5 minutes have passed, take a couscous pan and put water on the bottom, put the drain on and make layers of couscous and banana dough until you run out of ingredients.
- Cook on low heat for 10 minutes, and it's done.
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