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couscous with egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Couscous500 g
  • Salt1 to taste
  • Egg5 unit(s)
  • Margarine2 tablespoon
  • Agui1 to taste
  1. In a bowl, mix the couscous, salt and add a little water.
  2. Let it rest for 3 minutes
  3. Place the couscous in a couscous pan and cook for 10 minutes.
  4. Put the margarine in a frying pan, let it melt, break the eggs, add salt and stir.
  5. Then, in a bowl, mix the couscous and eggs.

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