Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Bacon500 g
- Salt to taste
- Oil2 cup
- Lemon1 unit(s)
- Alcohol50 ml
- Cut the bacon into small pieces and place in a bowl with the salt and alcohol and set aside for 20 minutes.
- In a pan put the oil and let it get very hot.
- Throw in the bacon and stir occasionally so it doesn't stick.
- Once browned, remove from heat and place on a paper towel to drain the fat.
Did you like this recipe?
You may also like
Pineapple Pepper Jelly
Crackling
By
super easy pepper jelly
Honey and Oat Cookies