Share
- Ingredients
- Recipe
- bacon2 kg
- Salt to taste
- Oil to taste
- Season the bacon with salt and then put it on a board.
- Chop all 2 kg of bacon
- Take a pan to the fire and add some oil.
- Add the bacon and let it fry until golden.
- As soon as it browns and just separate the oil from the bacon
Did you like this recipe?
You may also like
Creamy coffee
Macaroni with minced meat
Iced Oat Porridge
Cheese bread
