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- Ingredients
- Recipe
- Pork bacon2 kg
- Salt to taste
- Lemon to taste
- I don't like to temper the bacon because I use the butter like that.
- So first you chop it up and take it in a pan with space to lie down
- The crackling point and when it's golden
- Then you take the cracklings and remove all the fat from it
- Place on paper towels to dry
- Put it in a shape and take it in the oven for 15 minutes at 150 degrees
- Then just sprinkle salt and eat with lemon on top
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