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- Ingredients
- Recipe
- bacon1 kg
- Salt to taste
- Chop the bacon into small cubes
- In a pan, add the bacon and bring to a boil.
- When he's frying the garlic, it will melt, he's stirring it little by little
- Let it fry until golden
- Then take them out and put them in the oven for 10 minutes for them to follow.
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