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Crackling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Thaís Lopes

@thais12
  • Ingredients
  • Recipe
  • Pork belly500 g
  • Salt2 tablespoon
  • Oil450 ml
  1. Season the belly with salt.
  2. Then put the oil in the pressure cooker and add the belly. I let it fry until it crunches. Put the lid on the pan
  3. NOTE: DO NOT CLOSE THE PRESSURE COOKER WITH THE LID IN ANY WAY. THE LID IS JUST TO NOT SPRINKLE THE OIL.

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