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Crackling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

50 servings

Rafael Rocha

@rafaelrochamend
  • Ingredients
  • Recipe
  • Pork bacon15 kg
  • Salt to taste
  1. Chop the bacon all into cubes
  2. Put it in a pan and let it cook
  3. Until all the fat from the sweetie has been extracted and the cracklings are well fried.
  4. Drain the butter, separate the crackling and sprinkle salt on top

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