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Cream cheese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Thais Oliveira
@thais_sousaoliveira- Ingredients
- Recipe
- Whole milk1 l
- Alcohol Vinegar4 tablespoon
- Salt1/2 dessert spoon
- Butter2 tablespoon
- Bring the milk to a boil until it boils.
- Add vinegar and stir
- Wait 5 minutes until it is completely sliced.
- Separate the mass from the whey
- Place the dough, butter and salt in a blender and blend for 3 minutes.
- Put it in the fridge to firm up a bit.
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