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Cream cheese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Lúcia Souza
@doceslugares- Ingredients
- Recipe
- Whole milk02 l
- Mateiga02 tablespoon
- White Vinegar200 ml
- Salt to taste
- Oregano to taste
- In a pan put the milk and bring to a boil.
- As soon as it boils, put the vinegar, wait for it to cut, turn off the oven and wait 5 minutes, then take it to drain in a sieve.
- Wait to cool, add the butter and hit the blender, season to taste
- Beat until creamy.
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