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Cream cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Lúcia Souza

@doceslugares
  • Ingredients
  • Recipe
  • Whole milk02 l
  • Mateiga02 tablespoon
  • White Vinegar200 ml
  • Salt to taste
  • Oregano to taste
  1. In a pan put the milk and bring to a boil.
  2. As soon as it boils, put the vinegar, wait for it to cut, turn off the oven and wait 5 minutes, then take it to drain in a sieve.
  3. Wait to cool, add the butter and hit the blender, season to taste
  4. Beat until creamy.

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