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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Laury Simões
@cozinhadalaury- Ingredients
- Recipe
- grams of soluble coffee500 g
- warm water200 ml
- sugar2 cup
- mix the ingredients in the base of your blender.
- That done, beat for 15 minutes in the mixer, until you notice a creamier appearance, with a very dense consistency.
- The result you should have at this point is a cream, very similar to the texture of whipped cream.
- TIP! Store your mixture in a glass container and put it in the freezer. And you can put it without fear: the mixture you made will not freeze and you can use it whenever you want (it will always remain the same).
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