Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- soluble coffee50 g
- Hot water1 cup
- Sugar1 cup
- Beat all the ingredients in the mixer, for approximately 10 to 15 minutes, only stop beating when it gets very creamy to the point of whipped cream. Then put it in bowls and take it to the freezer. NOTE It does not freeze and retains its creaminess.
Tags
Did you like this recipe?
You may also like
Pastelzinho Fit
Creamy coffee
By
Simple lemon mousse
Creamy coffee