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CREAMY EGG
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
carlos augusto
@carlosaugusto3501- Ingredients
- Recipe
- Egg3 unit(s)
- Milk3 tablespoon
- Butter1 teaspoon
- Salt and Black Pepper to taste
- Take a small pan with water over medium heat – it will serve as a base for the bain-marie. In a bowl, break one egg at a time and transfer to a medium glass (or stainless steel) bowl – if one is not good, you don't lose the recipe. Add the milk, butter and season with salt. Place the bowl in the pan and stir with a wire whisk until it thickens and reaches a creamy porridge consistency – attention: the eggs continue to cook and harden with their own heat, be careful not to overcook and overcook, they can dry out. Immediately transfer to a plate and finish with a sprinkling of freshly ground black pepper. Serve next.
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