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- Ingredients
- Recipe
- Pasta of your choice150 g
- Sour cream1 cup
- Tomato sauce1 cup
- Mozzarella150 kg
- Bacon broth2 unit(s)
- Margarine1 tablespoon
- Water1 l
- Put all the ingredients in a pressure cooker except the mozzarella.
- Cover and let cook for 10 minutes
- Then uncover and add the mozzarella and mix.
- If necessary, add more seasoning to your taste.
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