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Creamy Mashed Potato
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Luana Leocadia
@leocadialuana- Ingredients
- Recipe
- Potato500 g
- Butter2 tablespoon
- NINHO® Forti+ Whole Wheat Liquid Milk1 cup
- From MAGGI® Fondor1 tablespoon
- Peel the potatoes and cook them in boiling water until they are tender. Drain them and run them through a juicer while they are hot. In a pan, place the squeezed potato, add the butter and the hot milk and beat vigorously with a spoon, until the mixture is smooth and creamy. Season with MAGGI Fondor and continue stirring on low heat for another 5 minutes. Serve next.
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