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- Ingredients
- Recipe
- Potatoes5 unit(s)
- Sour cream3 unit(s)
- Cottage cheese1 unit(s)
- Cheddar5 unit(s)
- Cook the potatoes
- Peel it and take it to the blender with milk cream and potato curd well
- Bring to a boil and add the cheddar until it melts.
- Help yourself
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