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Creamy Potatoes VCS
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Potatoes in thick slices1 kg
- Mozzarella500 g
- ham300 g
- Sour cream3 unit(s)
- Wheat flour3 tablespoon
- grated onions3 unit(s)
- Butter2 tablespoon
- boiled eggs4 unit(s)
- milk300 ml
- Chopped palm heart250 g
- canned green corn1 unit(s)
- nutmeg1 unit(s)
- Salt to taste
- Make the béchamel sauce and add it to palm hearts and corn.
- In a refractory, alternate layers of boiled potatoes and sauce.
- Then cover with ham and cheese, repeat the layers and do the same in the next one.
- In the last layer put green smell and finish with the cheese
- Bake in the oven for about 40 minutes
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