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creamy prime rib
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Boneless ribs1 kg
- cream cheese1 cup
- Onion1 unit(s)
- Tomato1 unit(s)
- Green smell to taste
- Salt and black pepper to taste
- Season the ribs with salt and black pepper and bring to cook covered with pressure water until it is falling apart.
- Once cooked, shred and set aside.
- In a pan, sauté the onion, tomato and parsley stalks
- Add the shredded ribs to this stew, and finish with cream cheese and green smell.
- Adjust the seasoning and serve
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