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Creamy White Parmesan Sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Bruninha cruz
@receitasdabruna- Ingredients
- Recipe
- grated onion1 unit(s)
- margarine or butter1 tablespoon
- Grated Parmesan Cheese1 unit(s)
- Corn starch3 tablespoon
- Sour cream200 ml
- Chicken kino1 unit(s)
- Water400/500 ml
- In a medium saucepan, place the grated onion, margarine or butter and the chicken-flavored kino and stir over low heat until the onion is golden.
- In another container, place the cornstarch, The grated cheese and the 200 ml of water and stir. pouring straight into the pan with the onion.
- Add another 200 ml of water and stir until a homogeneous mixture is formed.
- Finally, after obtaining the result of the mixture, turn off the fire and wait for it to cool a little and add the cream and so your creamy white sauce is ready. A tip is to use a Parmesan cheese in flakes to give a better flavor to the sauce. The same also serves to complement layers of lasagna, pasta or as a side dish.
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