Share![Likes](/assets/shared/share_icon.svg)
crispy farfa
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Pedro e
@pedroecissanacozinha- Ingredients
- Recipe
- Raisin Black and Raisin White100 g
- Olive oil1 cup
- Onion cream4 tablespoon
- Textured soy protein250 g
- Garlic and Onion to taste
- Roasted Cassava Flour250 g
- Green Scent and Chives to taste
- Fry the raisins until they turn into balls
- Mix soy and onion cream
- Fry the onion and garlic together with the other ingredients
- Finally, add the manioc flour and remove from the heat.
- Before serving, add parsley and chives to taste.
Did you like this recipe?
You may also like
crispy farofa
Crunchy Onion Farofa
SUPER crunchy farfa with soy protein
Crispy farofa with sausage