crispy farofinha

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crispy farofinha

Name: crispy farofinha
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 cup Flaked cassava flour; 3/4 cup Chopped Calabrian Sausage; 1 cup Extra fine straw potato; 1/2 cup Chopped Onion; 1 coffee spoon Paprika; to taste Sea Salt; 1 tablespoon Butter; 1/3 cup Soybean, sunflower or corn oil; 1/3 cup Chopped green onion

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Flaked cassava flour2 cup
Chopped Calabrian Sausage3/4 cup
Extra fine straw potato1 cup
Chopped Onion1/2 cup
Paprika1 coffee spoon
Sea Salt to taste
Butter1 tablespoon
Soybean, sunflower or corn oil1/3 cup
Chopped green onion1/3 cup

Heat the oil in a pan and fry the onion until it begins to brown.
Then add the sausage and fry well. Add the chives and butter and saute for 1 minute.
Add the paprika and mix. Add the cassava flour and salt and keep stirring over low heat until toasted.
Add the straw potato and mix, stirring for another 2 minutes or until it's pretty crispy. Transfer to another container to cool.

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crispy farofinha

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