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Crispy on the outside and creamy on the inside
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Bruno Gandelman
@brunogandelman- Ingredients
- Recipe
- Small potatoes600 g
- Extra Virgin Olive Oil4 tablespoon
- Butter with salt1 tablespoon
- Salt to taste
- Wash the potatoes well and cook them in salted water for 20 minutes or until they are tender.
- Remove from the pan and while they are still hot with the help of a cloth, knead them one by one gently with the palm of your hand without breaking them.
- In a skillet heated on low heat, add two tablespoons of oil and half of the butter.
- Add the potatoes and brown them slowly. Patience is the secret to the success of this delight. Turn occasionally to brown evenly and as the skillet dries add a little more oil and butter. The result is potatoes with a super crispy skin and creamy center. Use them to accompany meat, fish, or even as an aperitif. Have a good time!
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Crispy on the outside and creamy on the inside
