Share
Crispy Panko Farofinha
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
ConfrAmigos BH
@conframigos.bh- Ingredients
- Recipe
- Panko Flour500 g
- Butter2 tablespoon
- In a skillet over medium heat , put the butter and when it melts pour the panko flour
- With the help of a spoon, mix until the flour turns golden.
Did you like this recipe?
You may also like
Delicious traditional fried kibe
Swiss chard salad with yogurt chicken
roll crackling
Gluten free banana cake