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crispy potato
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Paola Guse
@nossacasa265- Ingredients
- Recipe
- Potato300 g
- Soybean oil1 tablespoon
- Salt1 to taste
- Peel the potatoes and cut into sticks. Rinse in water, drain and dry well with a paper towel.
- Preheat the deep fryer for 5 minutes at 180ºC
- In a bowl, mix the potatoes with the oil well. Transfer to the Air Fryer basket.
- Fry for 25 minutes at 200°C. Halfway through, open and shake the potatoes in the basket so they all cook evenly.
- Remove from the fryer, season with salt and serve immediately. HUMMMM DELICIOUS 👩🍳
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