Crispy Sauteed Potato

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Crispy Sauteed Potato

Name: Crispy Sauteed Potato
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 4 unit(s) Potato; 100 g Mozzarella or Cheddar Cheese; to taste Bacon; 1 tablespoon Butter/Margarine; 2 tablespoon Olive oil

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Thais

@thais.almeida

Ingredients
Recipe

Potato4 unit(s)
Mozzarella or Cheddar Cheese100 g
Bacon to taste
Butter/Margarine1 tablespoon
Olive oil2 tablespoon

Chop small pieces of bancon, fry without adding oil (it will fry in its own fat), and set aside.
Cut the 4 potatoes into cubes. Place in a pan and cover with water, add a pinch of salt and bring to a boil.
When it boils, count 4 minutes and turn off the heat. Drain all the water from the potatoes well.
In a frying pan add 1 tablespoon of butter, 2 tablespoons of olive oil, wait for it to heat up well and throw all the potatoes.
Let it brown well on each side (important to stay for about 5 minutes without stirring), then stir carefully and fry the other sides.
When it is well browned, add slices of cheese on top (your preference), and the bacon, which was reserved.
Cover and wait for the cheese to melt and it's ready to serve.

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Crispy Sauteed Potato

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