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Croquette Meat
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Rayana Fuzinelli
@lardarayana- Ingredients
- Recipe
- Large onion1 unit(s)
- Garlic (cloves)2 unit(s)
- Tomato1 unit(s)
- Ground beef1 kg
- Seasonings1 to taste
- Salt1 to taste
- Wheat flour2 cup
- Milk300 ml
- Saute onion, garlic and tomato
- Add the meat and do not stir for two minutes for it to release water.
- Stir the meat and let go of its gominhos, put the seasoning of your preference, salt and let it sauté
- In a separate bowl, place the wheat and milk and mix until creamy.
- Add the cream to the braised meat and stir until the dough forms.
- It is important not to put out the fire as the flour needs to be cooked
- Once the dough is formed, turn off the heat and let it cool to be able to shape your croquette.
- Beat an egg with a spoon of water
- Pass the croquettes in the egg
- Dip in breadcrumbs and fry
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