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- Ingredients
- Recipe
- Flour2 cup
- Carrot2 unit(s)
- Banana2 unit(s)
- Chopped Bacon1 cup
- Chopped Red Onion1/2 unit(s)
- Corn1/2 can(s)
- Chopped green onions1 to taste
- Season1 to taste
- Boiled Eggs1 to taste
- Fry the bananas and bacon .Reserve
- Cut the carrot into pieces and cook with salt. Reserve.
- In a pan put a thread of oil and sauté the onion, then add the bacon, carrots mix well and turn off the fire.
- Then add the corn, banana, chives, sazon, flour and boiled eggs. Mix it all up. serve yourself
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