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- Ingredients
- Recipe
- Carrot to taste
- Onion to taste
- Salt to taste
- Cassava flour to taste
- Oregano to taste
- Butter to taste
- Put butter in a pan and put it on the fire.
- When it starts to melt, add the carrot, onion, salt and oregano.
- Wait 2 minutes and add the cassava flour.
- Mix everything very well and cook for 20 minutes.
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