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- Ingredients
- Recipe
- Cassava flour500 g
- Butter250 g
- Salt to taste
- Onion to taste
- Cut the onion into cubes and set aside.
- Put the butter, salt and onion in a pan and bring to a boil.
- When the onion is wilted, add the flour, stir to mix everything, wait 1 minute and turn off the heat.
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