Share
Crunchy palm flour
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Mari Vilela
@marivilela- Ingredients
- Recipe
- Panko farofa2 cup
- Butter2 tablespoon
- Palm oil2 tablespoon
- Minced garlic2 unit(s)
- Chili pepper, chopped without seeds1 unit(s)
- Chopped Onion to taste
- Salt to taste
- In a skillet, place the butter and palm oil.
- Add the minced garlic and chili pepper. Sauté quickly (1 min), stirring so that the garlic does not burn.
- Add the panko flour and stir until all the yellow flour is uniform.
- Season with salt and finish with the chopped chives.
Did you like this recipe?
You may also like
Ground Meat Pie
Bread without kneading
Suggestion for a healthier coffee
Tuna and Pineapple Salad
