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Cured gem (simple technique)
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Culinária Weekend
@culinariaweekend- Ingredients
- Recipe
- Free-range egg1 unit(s)
- Salt1/2 cup
- Sugar1/2 cup
- Black pepper1 teaspoon
- In a mini bowl place the sugar, salt and pepper and mix well.
- Separate half of this mixture forming a bed underneath
- Separate the yolk from the white
- Place the yolk over the mixture layer and cover with the rest.
- Put in the fridge for 2 hours
- Enjoy the flavor of the yolk, I recommend a steak tartare accompaniment.
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