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delicacy with plums
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Maria Eduarda
@marbemservido- Ingredients
- Recipe
- milk1 l
- condensed milk1 unit(s)
- Coconut milk1 unit(s)
- sour cream1 unit(s)
- grated coconut1 to taste
- corn starch1 cup
- sugar1 cup
- Water2 cup
- black plums15 unit(s)
- Beat the milk, coconut milk, condensed milk, cream, grated coconut and corn starch well in a blender. Then pour it into a pan and take it to the fire, stir until it thickens.
- Syrup: Place the cup of sugar and water in a pan and let it melt until it becomes syrup, then add the plums and let it thicken until it turns into plum jam (be careful not to overcook and the plums to fall apart).
- Then take the form, grease it with oil and pour the cream and let it freeze. Then just unmold and put the plum syrup on top.
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