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discard levain
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Raissa fabricio
@raissa1994- Ingredients
- Recipe
- Levain400 g
- Gluten-free flour40 g
- Salt6 to taste
- Olive oil10 g
- Mix all portioned in 20g
- Make the strips and bake in a preheated oven at 180c for 25 minutes or until golden, cdr.
- You can do the traditional one or choose to add spices.
- It's a delight.
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